2014 was a spectacular vintage, bringing you a big wine packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes.

Beautiful and elegant like the peacock it takes its name from. Rich and full-bodied Cabernet Sauvignon with a splash of Malbec for freshness. Bask in bold dark fruit such as blackberry, cassis, plum, and black cherry accented by slight leathery, earthy notes.

Seductive ripe, dark red fruit and floral notes with pepper, fynbos and fennel spices, and a good dollop of minerality. A long, lingering, well balanced after taste of succulent fruit with excellent tannin structure. We recommend ageing of 5 to 10 years during which time sediment may be deposited in the bottle, and that this wine be decanted.

Dense and deep purple with red highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate lends to the wine’s elegance. Worth trying the other, lesser known Piedmont red grape.