Clear and youthful with a very slight pink hue. This vintage retained less colour than past vintages despite the 36 hours of skin contact prior to fermentation. Aromas of fuzzy peaches, apricot skin, and grapefruit. Medium bodied with citrus pith and apricot pits and lemon curd on the dry but rich palate. Very versatile food companion – from soft cheese to roast chicken and salmon.