COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Ortega Ezquerro Don Quintin Rioja Blanca 2018

$39.99
80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity. 93 Points - Tim Atkin

Ortega Ezquerro Don Quintin Ortega Rioja 2011

$59.99
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator

Serge Mathieu 2009 Brut Millesime

$124.99
It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage. Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.

Raices Tempranillo Reserva 2014

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.

Springfield Thunderchild Merlot Cabernet 2021

$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release. 100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.

Collemattoni Brunello di Montalcino 2017

$101.99
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic

Rivolta Coda Di Volpe Sannio Taburno 2017

$44.99
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.” – Ian d’Agata (Vinous)

Ricco Bambino 2018 Cabernet Franc Rose

$14.99
Organically farmed Cabernet Franc from Osoyoos, hand harvested then macerated on skins for 17 hours. The wine was then basket pressed and underwent fermentation in stainless steel tanks where it aged on gross lees for 5 months prior to being bottled. Unfined and unfiltered. Due to the lack of chemical manipulations our wines may appear cloudy or contain sediments, this is not a fault. This is truly a summer favourite!

Bojador 2021 Tinto Alentejo

$28.99
The dark fruit aromas are intense and inviting, with notes of ripe plum, blackberry, and black cherry. There are also