Selection
Springfield Life From Stone Sauvignon Blanc 2022
Hailed as one of South Africa's premier Sauvignon Blanc wines, Life From Stone is a blockbuster that delivers consistently year after year. It takes its name from the incredibly rocky soils in which it is grown. Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and passionfruit notes. Zippy, zesty, mouthwatering, and utterly delicious. Complex and multi-layered, this is very much a food wine.
Serge Mathieu 2009 Brut Millesime
It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage.
Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.
Collemattoni Brunello di Montalcino 2017
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Ortega Ezquerro Don Quintin Ortega Rioja 2011
Ricco Bambino 2018 Cabernet Franc Rose
Organically farmed Cabernet Franc from Osoyoos, hand harvested then macerated on skins for 17 hours. The wine was then basket pressed and underwent fermentation in stainless steel tanks where it aged on gross lees for 5 months prior to being bottled. Unfined and unfiltered. Due to the lack of chemical manipulations our wines may appear cloudy or contain sediments, this is not a fault. This is truly a summer favourite!
Raices Tempranillo Reserva 2014
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
