A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.
80% Merlot,10% Cab Sauv, 10% Malbec.
Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of tannins from the wood aging and the black-plum fruits. Rich and generous.