CERTIFIED ORGANIC
Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.
Giordano Lombardo is one of the rare few Biodynamic producers in Gavi in Italian region of Piedmont. The nose is wide, delicate, and elegant, yet intense. Traces of fresh hay and acacia flowers and a light minerality. The palate is harmonic, fresh, and supple with a long and palatable finish.
