In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones. This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.

Beautiful and elegant like the peacock it takes its name from. Rich and full-bodied Cabernet Sauvignon with a splash of Malbec for freshness. Bask in bold dark fruit such as blackberry, cassis, plum, and black cherry accented by slight leathery, earthy notes.