A delicious and exquisite release, Glenfarclas 175th Anniversary is a beautiful blend of whiskies from 18 different casks making it a rather interesting expression. With the blend including three from each of the last 60 years, this exceptional release really will wake up the taste buds, and just 6,000 bottles were released in honour of the 175th anniversary of the Glenfarclas distillery in Speyside.

Expect malty notes, almonds, bitter vanilla and nutmeg. Later a nice hint of mocha and milk chocolate comes out, along with subtle caramel biscuits and bitter orange. A great value easy drinking whisky.

Released to commemorate the 500th Anniversary of King James IV’s coronation, a light, delectable single malt from the Tullibardine distillery, distilled in 1988.

Rum soaked raisins leading to roasted hazlenuts and delicate baking spice highlighted with fresh vanilla. The palate gives rich Christmas cake covered in marzipan icing with a sprinkling of winter spice on top! The finish is long and rewarding.

This superb and rare Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is more commonly used in craft beers. Bourbon and Sherry barrels create an opulent mouthfeel for this decadent mocha forward treat.