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Riedel Dominus Magnum Decanter

Original price was: $389.99.Current price is: $289.99.
The "Dominus" Magnum Decanter by Riedel

Baumard Cremant De Loire Rose

$46.99
80% Cabernet Franc, 20% Chenin Blanc "Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer

Scali Sirkel 2020 Shiraz / Viogner

$31.99
Certified Organic The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.

Baumard 2019 ‘La Caleche’

$36.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees. Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.

Bodegas Gaintza 2019 Getariako Txakolina Aitako

$44.99
85% Hondarrabi Zuri, 15% Chardonnay Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.

Marquis 2018 D’alesme Margaux

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.