Selection
Giffard Cognac and Caramel (750ml)
Arbutus Distillery Baba Yaga Absinthe
According to Slavic folklore, Baba Yaga, an ogress who steals, cooks, and eats her victims who are usually children, is a guardian of the fountains of the water of life. She lives with two or three sisters (all known as Baba Yaga) in a forest hut that spins continually on birds' legs. This spirit is inspired by Baba's tale.
Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv, the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green chartreuse like colour. Baba Yaga Absinthe is naturally coloured and therefore a natural chlorophyll precipitate may occur in bottle over time.
Prepare by pouring over ice or blending drop by drop slowly with ice cold water to release its herbal oils and develop an opal cloud or "louche". Find prominent sweet black licorice, with herbal notes alongside light citrus and mint.
Liberty Distillery Endeavour Pink Gin
A compelling complex gin with rose and citrus notes. A variety of wild hip rosehips are combined with a juniper base to produce a stunning all-natural Pink Gin.
On the nose, Endeavour Pink presents delicate notes of floral rose and framboise. Traditional gin botanicals of juniper, coriander and citrus peel follow, and finishes with an intriguing hint of star anise.
On the palate, this is a forthright gin. It pushes the botanicals forward leading to a smooth, lingering finish. Powerful, yet easy to drink on its own; when blended it creates a bright, refreshing cocktail. Its beautiful vibrant pink colour will charm all, and at extra strength will excite gin enthusiasts everywhere. 47% alc./vol.
The Liberty Distillery Endeavour Origins Gin
Endeavour Origins features a blend of 25 BC botanicals which are slowly infused during distillation in our single copper pot still.
On the nose, Endeavour Origins presents multiple layers of aromas. A compelling gin it is distinctive with bright forest notes underpinned with 25 wild botanicals on a solid BC juniper base.
On the palate, juniper is first detected followed by a delicate interplay of spice and aromatic botanicals providing intrigue and complexity. It finishes with a hint of mint leading to a smooth, seamless and lingering finish. 45% alc./vol.
Elena Italian Gin
Elena Italian gin is a spirit of regional provenance and features native botanicals from the Italian Alps of Piedmont including juniper berries, almonds, Langhe thyme, coriander seeds, black elderflower, Angelica, wild mint, chamomile, cassia bark, and the peel and flowers of organically-grown citrus fruits from the Ligurian hills bordering Piedmont. Juniper dominates the profile here. The palate is silky yet weightless.
Villalin Quincy Sauvignon Blanc 2022
The Quincy appellation in the east of the Loire Valley has a very long and unique history, having been named France's second AOC following Chateauneuf du Pape.
Husband and wife team make a rich and textured Sauvignon Blanc that shines as bright as its close neighbours from Sancerre and Pouilly Fume. Quincy cultivates citrus notes such as grapefruit, hints of menthol and pepper, and aromas of acacia and white flowers. Its mouthfeel is a combination of fresh and fruity.
Blandy’s Sercial Madeira 1968
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter
Domaine Grosbois Clos du Noyer Chinon 2020
Sainte-Anne 2021 Cotes-du-Rhone Villages
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.
Baumard Cremant De Loire Rose
80% Cabernet Franc, 20% Chenin Blanc
"Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
Sirkel Shiraz / Viogner 2020
Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.
Baumard ‘La Caleche’ 2019
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
