COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Raices Airen 2022

$14.99
Very pale yellow, with fresh and clean aromas of apple and wild flowers. Well structured in the mouth, light and pleasant gulp. Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 8 °C – 10 °C.

Giordano Lombardo 2022 Gavi Di Gavi

$32.99
Giordano Lombardo is one of the rare few Biodynamic producers in Gavi in Italian region of Piedmont. The nose is wide, delicate, and elegant, yet intense. Traces of fresh hay and acacia flowers and a light minerality. The palate is harmonic, fresh, and supple with a long and palatable finish.

Taylor Fladgate 1966 Vintage Port

$699.99
Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.

Taylor Fladgate 2009 Vintage Port 375Ml

$89.99
Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace.

Warre’s Vintage Port 1983 (375ml)

$74.99
Sometimes overshadowed by the 1985 vintage, this 1983 really shines! The nose is sweet and fresh while the palate leaves a more perfumed and savoury complexity. Expect licorice, orange zest, tar, and rose petals. This sweet treat can be enjoyed with or as dessert.

Taylor Fladgate 1970 Single Harvest

$389.99
Pale mahogany core surrounded by a broad pale gold rim with subtle olive highlights. On first impression, the wine is lifted and ethereal but soon begins to unfurl layer after layer of multi-dimensional aroma. First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of lively acidity which runs through the palate into the extraordinary long finish. A wonderfully elegant, finely constituted and beautifully matured port delivering a surge of rich flavour with every sip.