Selection
Prapian Col De L’Utia Prosecco Docg
$37.99CERTIFIED ORGANIC
Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.
The Durand Pronged Corkscrew
$229.99The best and only corkscrew for mature and vintage wines. The Durand is exceptionally effective in removing compromised and fragile corks, whole and intact, from older, valued wines.
Nicol Bouche Breton Cider (750ml)
$18.99A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!
It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.
Li Veli 2021 Garissa Susumaniello
$34.99Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins.
The long finish shows a touch of acidity with fantastic, unforgettable freshness.
Aydie 2019 Madiran Ode D’Aydie
$41.99100% Tannat.
The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes.
93 Pts. – Wine Enthusiast
Scali Sirkel 2020 Shiraz / Viogner
$31.99Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.
Baumard 2019 ‘La Caleche’
$36.99Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Bodegas Gaintza 2019 Getariako Txakolina Aitako
$44.9985% Hondarrabi Zuri, 15% Chardonnay
Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.
Bodegas Gaintza 2020 Getariako Txakolina
$33.9985% Hondarrabi Zuri, 15% Gros Manseng
Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on the palette with a slight spritz – traditional for Txakoli – and a lively citrus finish.
Champ Du Moulin 2019 Bordeaux Superieur
$29.9950% Merlot, 50% Cabernet Sauvignon
A seductive ruby red, the nose offers enticing fruit-filled aromas. Radiant yet robust, it features well-balanced tannins and acidity. Wonderfully full, elegant, and distinguished. It is a versatile red that pairs well with turkey, meats and lighter fare.
Venturini Baldini Rose Lambrusco
$33.99Lambrusco Grasparossa and Sorbara grapes.
Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.
Vecchia 2019 Chianti
$21.99Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Collemattoni 2018 Brunello di Montalcino
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2019 Adone Toscana IGT
$31.9995% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
