Selection
Screaming Eagle 2006 Cabernet Sauvignon
Arguably the original and most sought after cult wine of Napa Valley.
"The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006 is a decidedly cool-weather wine with less opulence than either the 2007 or 2009, but it is absolutely singing today. Another few years will only help the wine come together even more fully, but it is impossible to miss the 2006 is utterly breathtaking beauty. -98 points" Robert Parker
Petrus Pomerol 2000
Petrus Pomerol 2000 is a wine of profound elegance and finesse, showcasing the extraordinary terroir of Pomerol in an exceptional vintage. Its seamless integration of fruit, tannin, and acidity is a testament to the meticulous craftsmanship of the winemaking process. While still displaying youthful vigor, Petrus 2000 possesses the potential for long-term aging, promising continued evolution and refinement in the bottle. This iconic wine stands as a timeless symbol of excellence, exemplifying the pinnacle of Bordeaux winemaking.
100 points- Robert Parker
Treat yourself to the perfect wine!
Petrus Pomerol 2005
This vintage greets the palate with a rich and opulent texture, characterized by velvety tannins and vibrant acidity. Ripe fruit flavors dominate, with intense notes of blackberry compote, cassis, and dark plum tantalizing the taste buds. The wine exhibits remarkable depth and concentration, with layers of complexity revealing themselves with each sip. Subtle hints of vanilla, baking spices, and dark chocolate add further dimension, while a touch of minerality provides structure and finesse. The wine culminates in a long, lingering finish, marked by notes of espresso, leather, and a lingering sense of fruit purity.