Selection
Coquard Le Coq Beaujolais
$28.99Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral complexity on the palate. Fruity with gentle tannins, it’s best enjoyed with a slight chill as an aperitif. This Beaujolais can be enjoyed young or kept for a few years maximum.
Coquard Julienas ‘Jules Cesar’ 2019
$36.99Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.
Coquard Moulin-A-Vent 2018/19
$39.99Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting with flavour. Pair with white to red meats or nearly any veggie dish. Enjoy the crisp red fruit and silky tannins.
Close Lapeyre Jurançon Sec 2019
$46.9960% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu
Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.
Close Lapeyre Jurançon Vitatge Vielh 2018
$36.99100% late-harvested Gros Manseng.
Dried apricot, peach and vanilla on the nose, along with a floral note. Hints of citrus fruit and toast in the mouth. Medium body with a long, clean finish.
La Liquière Faugeres ‘Nos Racines’ 2019
$46.99120+ Year-Old Carignan. 85% Carignan, 15% Grenache – two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Broadbent 10 Year Old Malmsey Madeira
$79.99Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.
Domaine Grosbois Gabare Chinon 2020
$58.99Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It’s a harmonious, textural style that’s easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Domaine Grosbois Clos La Henry Bourgeuil 2020
$38.99Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
Smith Woodhouse Vintage Port 1980
$179.99This wine has beautiful structure and length. Slightly tight compared to others from the vintage. If you can wait, drink into 2040.
Graham’s Vintage Port 1985
$329.99“Bright, glowing crimson. Dense and broad and luscious. Peppery finish. Not as sweet as some Graham’s, and with more concentration than Graham’s 1980. Polished, long and rich. Big and round. 18/20 points” – Jancis Robinson
Fonseca Vintage Port 1985
$369.99Fonseca is among the best port from the 1985 vintage. Drink now into late 2030.