Selection
Venturini Baldini Rose Lambrusco
$33.99Lambrusco Grasparossa and Sorbara grapes.
Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.
Vecchia Chianti 2019
$19.99Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Collemattoni Brunello di Montalcino 2017
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Marquis D’alesme Margaux 2018
$154.9955% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Mistral 2017 Chardonnay
$19.99Expertly crafted and for 6 months in French Oak barrels. The Mistral is full-bodied, deliciously dry and features exquisite richness with pronounced ripe tropical fruit notes. It has a smooth, creamy body and ends with a long, citrus finish.
Pairs excellently with fish, mussels and clams, and soft cheese.
Real Agrado Rioja Crianza 2017
$34.99Garnacha (50%) and Tempranillo (50%)
Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
Real Agrado Rioja Blanco 2021
$21.99100% Viura
Clean, bright yellow straw colour. Hints of tropical fruits, peach skin, white flowers (orange blossom) and light herbal notes. Fresh and crisp on the palate, with subtle citrus notes and good persistency.
Real Agrado Rioja Tinto 2020
$22.99Garnacha (80%) and Tempranillo (20%).
Bright purple red colour, with intense aromas of violets, blueberries and strawberries. Yummy and fresh in the palate where again the fruity notes are vibrantly present.
Reverdito Barolo Ascheri 2016
$129.99Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
