El Sagrado blanco tequila is made with selected agave from the two most prestigious regions of the country, resulting in a robust and balanced tequila. The agave is cooked in a slow, controlled way in a special autoclave oven that separates the bitterness out of the agave, conserving only the best from the plant. Slow cool, fermentation, and native yeasts give the tequila a soft and floral nose, with a strong presence of the agave with hints of peppermint and mint. Lightly fruity on the palate and silky in texture. This smooth sipper is meant to be enjoyed on its own.

Made from 100% wild-harvested Dasylirion Leiophyllum, the plant base is aged 18–22 years prior to harvest before being roasted in