Selection
Prapian Col De L’Utia Prosecco Docg
The Durand Pronged Corkscrew
Nicol Bouche Breton Cider (750ml)
A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!
It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.
Li Veli Garissa Susumaniello 2020
Ode D’aydie – Madiran 2017
Champalou Brut Vouvray N/V
Sirkel Pinotage 2020
Sirkel Shiraz / Viogner 2020
Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.
Baumard ‘La Caleche’ 2019
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Bodegas Gaintza Getariako Txakolina Aitako 2019
Champ Du Moulin 2019 Bordeaux Superieur
Venturini Baldini Rose Lambrusco
Vecchia Chianti 2022
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Collemattoni Brunello di Montalcino 2017
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic