Selection
Petrus Pomerol 2000
Petrus Pomerol 2000 is a wine of profound elegance and finesse, showcasing the extraordinary terroir of Pomerol in an exceptional vintage. Its seamless integration of fruit, tannin, and acidity is a testament to the meticulous craftsmanship of the winemaking process. While still displaying youthful vigor, Petrus 2000 possesses the potential for long-term aging, promising continued evolution and refinement in the bottle. This iconic wine stands as a timeless symbol of excellence, exemplifying the pinnacle of Bordeaux winemaking.
100 points- Robert Parker
Treat yourself to the perfect wine!
Petrus Pomerol 2005
This vintage greets the palate with a rich and opulent texture, characterized by velvety tannins and vibrant acidity. Ripe fruit flavors dominate, with intense notes of blackberry compote, cassis, and dark plum tantalizing the taste buds. The wine exhibits remarkable depth and concentration, with layers of complexity revealing themselves with each sip. Subtle hints of vanilla, baking spices, and dark chocolate add further dimension, while a touch of minerality provides structure and finesse. The wine culminates in a long, lingering finish, marked by notes of espresso, leather, and a lingering sense of fruit purity.
All Occasion Basket with Red Wine
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Antonio Llobell Alicante Mediterrani Liqueur
750mL - 100% Teulada Muscat
A beautiful, bright gold. The nose is powerful yet refined, showcasing fresh, honey and raisins. The palate is sweet yet poweful, with fruity persistence polished off with a lasting finish and excellent acidity.
SILVER - IWC 2012, 2013
GOLD - Int’l Challenge of Lyon 2014, 2017
Arbutus Distillery Baba Yaga Absinthe
According to Slavic folklore, Baba Yaga, an ogress who steals, cooks, and eats her victims who are usually children, is a guardian of the fountains of the water of life. She lives with two or three sisters (all known as Baba Yaga) in a forest hut that spins continually on birds' legs. This spirit is inspired by Baba's tale.
Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv, the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green chartreuse like colour. Baba Yaga Absinthe is naturally coloured and therefore a natural chlorophyll precipitate may occur in bottle over time.
Prepare by pouring over ice or blending drop by drop slowly with ice cold water to release its herbal oils and develop an opal cloud or "louche". Find prominent sweet black licorice, with herbal notes alongside light citrus and mint.
