Selection
Champ Du Moulin 2019 Bordeaux Superieur
Venturini Baldini Rose Lambrusco
Vecchia Chianti 2022
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Collemattoni Brunello di Montalcino 2017
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Marquis D’alesme Margaux 2018
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Real Agrado Rioja Crianza 2020
Real Agrado Rioja Blanco 2021
Real Agrado Rioja Tinto 2020
Reverdito Barolo Ascheri 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
