Showing 2381–2400 of 2545 results

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Devine Glen Saanich Whiskey

$105.99
A terroir focused and authentically grain-to-glass single malt whisky, our Glen Saanich is made from the finest barley grown and malted just minutes from our distillery on the Saanich Peninsula. Notes of citrus and ripe pear give way to vanilla, cinnamon and clove, then a lingering malty finish and a whiff of sea air. Awards: Canadian Artisan Spirits Competition 2023 – Gold with Distinction & Merit in Terroir World Whisky Awards 2022 - Best Canadian Small Batch Single Malt Whisky; Canadian Artisan Spirits Competition 2022 & 2021 - Gold with Distinction & Merit in Terroir; World Whisky Awards 2021 - Gold

El Sagrado Blanco Tequila

$114.99
El Sagrado blanco tequila is made with selected agave from the two most prestigious regions of the country, resulting in a robust and balanced tequila. The agave is cooked in a slow, controlled way in a special autoclave oven that separates the bitterness out of the agave, conserving only the best from the plant. Slow cool, fermentation, and native yeasts give the tequila a soft and floral nose, with a strong presence of the agave with hints of peppermint and mint. Lightly fruity on the palate and silky in texture. This smooth sipper is meant to be enjoyed on its own.

Elena Italian Gin

$92.99
Elena Italian gin is a spirit of regional provenance and features native botanicals from the Italian Alps of Piedmont including juniper berries, almonds, Langhe thyme, coriander seeds, black elderflower, Angelica, wild mint, chamomile, cassia bark, and the peel and flowers of organically-grown citrus fruits from the Ligurian hills bordering Piedmont. Juniper dominates the profile here. The palate is silky yet weightless.

Flor Del Desierto Cascabel Sotol

$119.99
Made from 100% wild-harvested Dasylirion Leiophyllum, the plant base is aged 18–22 years prior to harvest before being roasted in

Giffard Cognac and Caramel (750ml)

$45.99
Liqueur made of caramel and Cognac extracts with a nice balance between dry fruit, spicy Cognac, and warm buttery caramel. Sip over ice or add it to spice up your favourite cocktail.