Selection
Garofoli 2022 Farnio Rosso Piceno
A harmonious blend of 60% Sangiovese and 40% Montepulciano. The Sangiovese contributes vibrant Bing and red cherry notes, while the Montepulciano brings rich flavors of black cherry and dark plum. Smooth and approachable, this wine is perfect for sipping on its own or pairing with a flavorful wild mushroom and leek pizza.
Billaud-Simon Chablis Grand Cru Bougros 2016
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and a hint of honeysuckle. Beneath this floral veil lies a mineral core, evocative of wet stones after a summer rain, complemented by whispers of flint and sea breeze, a signature of the Chablis terroir.
Bougros is located on the right bank of the Serein River, in the north west corner of the Grand Cru slope, which flows through the Chablis region. It has a remarkable south east exposure and the steepest slope of all the Chablis Grand Crus.
Chatelet 2018 Moulin A Vent
A bold and structured Cru Beaujolais, offering aromas of dark cherries, ripe plums, and blackberries, with earthy undertones of forest floor and spices like black pepper and cloves. On the palate, it delivers rich dark fruit flavors, firm tannins, and a robust, mineral-driven backbone, balanced by refreshing acidity. The wine has a long, lingering finish with hints of spice and savory herbs, making it a complex and age-worthy expression of Gamay.
