Selection
Marquis 2018 D’alesme Margaux
$154.9955% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Macaloney’s Invernahaven Single Malt
$157.99The Invernahaven was matured in Oloroso and Pedro Ximénez casks. This sherried classic single malt has a rich body with a creamy mouthfeel on the palate. The nose throws plums, raisins and spices, complemented by structured tannins and oakwood notes in the mouth, that ultimately yield to a background of expressive malt. The finish and development are long and complex with a hint of sea salt and symphony of diverse flavours. This whisky was made from BC malted barley in Victoria.
