Selection
Collemattoni Brunello di Montalcino 2017
$101.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Jaboulet 2017 Saint Joseph
$107.99Deep ruby-red colour. The nose is elegant, the bouquet dominated by floral notes of violet and peony. Notes of ageing appear later. Smooth and well-balanced on the palate, the wine retains a lovely freshness that reinforces its elegance on the finish and enhances its minerality and depth.
Montezemolo 2019 Monfalleto Barolo
$112.9995 Points, Robert Parker’s Wine Advocate (2019 Vintage):
“The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore.”
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. The 2019 vintage is perhaps its best yet, with stellar ratings across the board – it captures the true essence of the Langhe region.
94 Points, Wine Spectator (2019 Vintage)
94 Points, James Suckling (2019 Vintage)
