COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Twisted Hills Dry (750ml)

$19.99
Crisp and acidic. Blend of Newton and Cox’s Orange Pippin. Green apple with citrus notes, finishing with crisp clean lemon and lime.

Ciderworks Red Rebel (750ml)

$19.99
An adventurous cider with vibrant red fruit flavors, potentially delivering a lively and bold taste experience that is both refreshing and audacious.

Sunday Sesh Apple Cider 355ml (4-Pack)

$19.99
A crisp and refreshing cider that transplants you to an orchard in full bloom, with the juicy burst of freshly picked apples and a lively effervescence that dances on the tongue, making it the perfect companion for leisurely moments.

Langa Cellars 2018 Contado Cabernet Sauvignon

$19.99
A brooding crimson red, this deliciously dry Cab presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish. The subtle texture and finish partner remarkably well with slow food without overpowering its taste.

Les Deesses Muettes Merlot 2021

$19.99
Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.

Casa Santos Lima ‘Bons Ventos’ 2019

$19.99
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.

Grachies Cotes de Gascogne Rosé

$19.99
Aromas of sweet strawberries, citrus fruit and fresh blackcurrants lead to a smooth and thirst-quenching palate with notes of wild herbs and a citrus acidity. A delicious refreshing light rosé. Perfect on its own, with salads or grilled white meats.

Bonaval Nv Cava Brut Nature

$19.99
Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly spiced cava. An ideal pairing with sushi, soft cheeses and roasted almonds.