COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Gravieres 2019 Bordeaux Rouge

$19.99
Gravieres Bordeaux offers a rich and balanced profile with aromas of dark berries, plum, and subtle oak. On the palate, it reveals notes of blackcurrant, cherry, and a hint of spice, framed by smooth tannins and a lingering finish. Ideal with red meats and hearty dishes.

Ricco Bambino 2018 Cabernet Franc

$19.99
Sipping Ricco Bambino's Cabernet Franc is like strolling through a vibrant orchard. This wine invites you to explore a medley of flavors that harmonize effortlessly on the palate. Subtle hints of floral notes, reminiscent of a spring breeze, gently mingle with the rich essence of ripe berries. Imagine biting into a juicy raspberry or black currant; a burst of sweetness balanced perfectly with a touch of earthiness. Serve with a slight chill for the perfect summer red.

Ricco Bambino 2017 Cabernet Sauvignon

$19.99
Ricco's Cab with its' deep ruby hue beckons you to indulge in its rich bouquet of aromas. Notes of black cherry and cassis greet the nose, accompanied by subtle hints of cedar and spice, evoking memories of a cozy evening by the fireplace. On the palate, the wine unfolds with layers of flavor, from dark plum to blackberry, each sip revealing a new dimension of complexity. The velvety texture and well-integrated tannins provide a luxurious mouthfeel. You don't have to break the bank to enjoy this premium BC Red.

Bonaval Nv Cava Rose

$19.99
Strawberry pink with violet tones, fine continuous bubble forms a persistent crown. A period of aging on the lees gives the wine a lush roundness. Bring on the sun with this bright and fresh sparkler!

El Tio Del Carro 2019 Jumilla

$19.99
This is truly a classic expression of Jumilla. Cherry red in the glass, the wine offers overt aromas of ripe

Raices Tempranillo Reserva 2014

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.