Showing 2181–2200 of 2543 results

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Jaboulet 2017 Saint Joseph

$107.99
Deep ruby-red colour. The nose is elegant, the bouquet dominated by floral notes of violet and peony. Notes of ageing appear later. Smooth and well-balanced on the palate, the wine retains a lovely freshness that reinforces its elegance on the finish and enhances its minerality and depth.

Montezemolo 2019 Monfalleto Barolo

$112.99
95 Points, Robert Parker's Wine Advocate (2019 Vintage): "The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore." The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo. The 2019 vintage is perhaps its best yet, with stellar ratings across the board - it captures the true essence of the Langhe region. 94 Points, Wine Spectator (2019 Vintage) 94 Points, James Suckling (2019 Vintage)

Serge Mathieu Tete De Cuvee Brut

$109.99
80% Chardonnay, 20% Pinot Noir The maison’s grand cuvée. During the harvest, the finest grapes from the top vineyard sites are selected and only the first press juice is used. It is generous and harmonious, with fine, delicate citrus notes on the palate.

Fleury Brut Rose Saignee

$119.99
100% Pinot Noir made by maceration with all of the skins in contact with all of the juice - yet remains incredibly elegant in both weight and style. In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.

Serge Mathieu 2009 Brut Millesime

$124.99
It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage. Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.

Fleury Cuvee 30 Ans Extra Brut

$124.99
34% Pinot Blanc, 33% Pinot Noir, 33% Chardonnay Bold and intense on the nose where ripe fruits with oak and peach flavors are elegantly displayed. This is a full-bodied, pure and elegant, finesse-full and tension-filled Champagne.

Reverdito Barolo Ascheri 2016

$129.99
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.