Very deep and dense red in colour. Inviting and expressive florals of cassis, rose petals, iodine, violets and cedary tones. This truly epitomises the distinct character of Coonawarra and the unique essence of The Caley. Shiraz fruit merges with Cabernet Sauvignon delivering a long and seamless palate. Full in depth with a prominent chalky, mineral, tannin profile.

An alluring bouquet of wild fennel,
boysenberry and rose petals,
surrounded in subtle notes of smoky
oak. A generous palate with loads of
boysenberry, chocolate and plum cake.
The wine has a silky texture and finishes
with velvet-like tannins.

The fragrance is saturated with
brooding plum red fruits, dark
cherries and perfumed berries. The
palate is richly textured, fleshy, round
and supple, with a red juiciness that
merges into velvety tannins.