Jean-Claude Lapalu is one of the current stars of Beaujolais. Jean-Claude produces small lots of six distinct Gamays - most of which are 60–100 years old - each expressing different aspects of the Haut-Beaujolais’ diverse geology. Tiny amounts of each cuvée are produced – and with most of the production being sold in Paris – they are very difficult to find.
Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.