Gekkeikan Black And Gold

This Junmai is bold and full-bodied. Flavors of toasted rice and roasted nuts emerge, complemented by a slight sweetness and a robust umami backbone. The texture is smooth yet substantial, with a warming presence that envelops the palate.

On the palate this Junmai Daiginjo is exceptionally smooth and well-rounded. The initial taste reveals juicy flavors of pear and green apple, transitioning into a soft, creamy mouthfeel. There’s a refreshing minerality that balances the sweetness, complemented by hints of rice and a touch of nuttiness.