Petrus Pomerol 2000
$12,999.99
Petrus Pomerol 2000 is a wine of profound elegance and finesse, showcasing the extraordinary terroir of Pomerol in an exceptional vintage. Its seamless integration of fruit, tannin, and acidity is a testament to the meticulous craftsmanship of the winemaking process. While still displaying youthful vigor, Petrus 2000 possesses the potential for long-term aging, promising continued evolution and refinement in the bottle. This iconic wine stands as a timeless symbol of excellence, exemplifying the pinnacle of Bordeaux winemaking.
100 points- Robert Parker
Treat yourself to the perfect wine!
Country | |
---|---|
Producer | |
Region | |
Vintage |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 5 left in stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
Related products
Coquard Chiroubles 2019
$36.99
100% Gamay from the Chiroubles appellation in Beaujolais. This is one of the smallest appellations and also one of the most elevated, with some vineyards rising over 450m above sea level.
The 2019 presents lovely purple florals and crisp red fruit. Imagine fresh picked cherry meets a lavender bloom. These aromas are folded into a soft bed of silky fine tannins. Enjoy this wine young or let it develop up to 2029.
Coquard Moulin-A-Vent 2018/19
$39.99
Collemattoni Adone Toscana IGT 2019
$31.99
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Montezemolo Barolo Monfalleto 2018/19
$112.99
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."