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Mistral 2017 Chardonnay
The award-winning winemaker, Matt Praetzel, sourced the grapes from some of the best vineyards of Lodi, California (Wine Enthusiast’s “Wine Region of the Year” for 2015).
Warm days and cool nights bless this region with highly viable fruits. Expertly crafted and aged for 6 months in French Oak barrels, The Mistral is full-bodied, deliciously dry and features exquisite richness with pronounced, ripe tropical fruit notes. It has a smooth, creamy body and ends with a long, citrus finish.
Pairs excellently with fish, mussels and clams, and soft cheese.
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
