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Claude Lafond 2022 Pinot Noir
$27.99
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
| Producer | Claude Lafond |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Reuilly |
| Vintage | 2022 |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 4 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 70 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 6 |
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 17 |
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 32 |
Not currently available at Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
Description
Medium-bodied with a silky texture. Bright acidity balances the ripe fruit flavors, offering a refreshing palate. Flavors of cherries, cranberries, and red currants dominate, complemented by hints of spice, such as cloves and a touch of black pepper. Soft tannins provide structure without overwhelming, leading to a lingering finish marked by red fruit and a subtle mineral undertone.
Overall, a classic expression of Pinot Noir from the Reuilly appellation, showcasing purity of fruit, elegance, and a sense of place. It’s a versatile wine that pairs well with a range of dishes, from roasted poultry to grilled salmon or even a mushroom risotto.
About Claude Lafond
Domaine Claude Lafond is a three-generation Reuilly family estate, begun by André Lafond in the 1960s and expanded by his son Claude from 1977. Claude’s daughter Nathalie now leads the domaine. Its thirty-four hectares in Reuilly are planted mainly to Sauvignon Blanc, Pinot Gris and Pinot Noir.
The estate began its formal organic conversion programme in 2021. The soils are worked without chemical herbicides, and horses are used in selected parcels.
Deliveries
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