Jean-Claude Lapalu is one of the current stars of Beaujolais. Jean-Claude produces small lots of six distinct Gamays - most of which are 60–100 years old - each expressing different aspects of the Haut-Beaujolais’ diverse geology. Tiny amounts of each cuvée are produced – and with most of the production being sold in Paris – they are very difficult to find.
Lapalu Brouilly La Croix 2017/19
$74.99
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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 9 left in stock
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About Jean-Claude Lapalu
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Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate is loaded with ripe fruit and silky tannins with an excellent lengthy finish. This beautiful Rhône is an ideal accompaniment to grilled meats and Mediterranean cuisine.