Champagne Fleury has been around since 1895, releasing their first bubbly in 1929. The vineyards themselves are located on steep slopes that have a calcareous clay soil and see ample amounts of sun, so the grapes have an outstanding ripeness. Continental and oceanic climates combine for cool mornings and nice bursts of heat in the afternoons. Fleury was one of the first vineyards to start converting to biodynamics, beginning in 1989, completing the process for all of their vineyards by 1992. This year Fleury celebrates 25 years of Biodynamic winemaking. Jean-Pierre Fleury can be crowned pioneer in Champagne when it comes to biodynamic viticulture.
Fleury Brut Rose Saignee
$119.99
100% Pinot Noir made by maceration with all of the skins in contact with all of the juice – yet remains incredibly elegant in both weight and style.
In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.
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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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Serge Mathieu 2009 Brut Millesime
It has structure, power and length, and bears the mark of its Pinot Noir. It clearly shows all the work that has been carried out in the vineyards since only very ripe and small grapes can produce such density and structure in a Champagne. 8.6 grams dosage.
Entirely made from Pinot Noir… clear, fresh and straight fruit of yellow skinned apples and Williams pears along with citrus flavors and some stony notes on the nose. This is remarkably elegant and delicate with a mineral backbone and an excellent grippy finish.
