Cordero di Montezemolo, an esteemed estate in Piedmont’s La Morra region, is revered for producing some of the finest expressions of Barolo, crafted from carefully cultivated Nebbiolo grapes on the historic Monfalletto vineyard.
With roots reaching back to 1340, the winery artfully balances tradition and innovation, using sustainable practices to capture the nuanced terroir of each vintage. Known for its exceptional structure, elegance, and depth, Cordero di Montezemolo’s Barolo showcases the unparalleled qualities of Piedmont.
The estate also offers distinguished Barbera, Dolcetto, and Arneis, reflecting a profound commitment to the region’s heritage.