White
Lorgeril Chateau de Pennautier Viognier 2020
Bright golden yellow in colour, the aromas of yellow-fleshed peaches, passion fruit, apricot are accented by floral notes of rose petal and lime blossom. On the palate, it has a rich, smooth mouthfeel kept in check by fresh acidity. Excellent balance, vivid and smooth. Ideal with a seasonal salad, seafood, poultry, white meat or grilled fish.
Domaine de la Ragotierre Chardonnay 2021
Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Ortega Ezquerro Don Quintin Rioja Blanca 2018
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Joya Branco 2021
Reverdito Langhe Nascetta 2016
Tinel Blondelet ‘Buffatte’ Pouilly Fume 2020
Rivolta Coda Di Volpe Sannio Taburno 2017
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Li Veli Torremossa Fiano 2020/21
Lavau Envyfols Pays D’oc Chardonnay 2022
Antonio Scala Ciro Blanco 2021
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle hold much allure. The palate is white spice, salty, fresh and focused. This is an irresistible example of the native Greco grape.
"I think greco bianco (unrelated to Campania’s greco di Tufo) is potentially one of Italy’s best native grape varieties." - Ian d’Agata
Champalou Vouvray Sec 2019
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.
