COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Fleury Cuvee 30 Ans Extra Brut

$124.99
34% Pinot Blanc, 33% Pinot Noir, 33% Chardonnay Bold and intense on the nose where ripe fruits with oak and peach flavors are elegantly displayed. This is a full-bodied, pure and elegant, finesse-full and tension-filled Champagne.

Baumard Cremant De Loire Rose

$46.99
80% Cabernet Franc, 20% Chenin Blanc "Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer

Serge Mathieu Brut Rose

$99.99
90% Pinot Noir, 10% Chardonnay Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.

Prapian Col De L’Utia Prosecco Docg

$37.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Champalou Brut Vouvray N/V

$49.99
100% Chenin Blanc. A remarkable complexity with a texture that shows both a creamy richness and marked minerality. A fantastic alternative to Champagne, it boasts a floral nose with notes of peaches and melon. The honeyed palate is round with excellent acidity and a deliciously long finish.

Venturini Baldini Rose Lambrusco

$33.99
Lambrusco Grasparossa and Sorbara grapes.  Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.

Serge Mathieu Tete De Cuvee Brut

$109.99
80% Chardonnay, 20% Pinot Noir The maison’s grand cuvée. During the harvest, the finest grapes from the top vineyard sites are selected and only the first press juice is used. It is generous and harmonious, with fine, delicate citrus notes on the palate.