COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Baumard Cremant De Loire Rose

$46.99
80% Cabernet Franc, 20% Chenin Blanc "Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer

Serge Mathieu Brut Rose

$99.99
90% Pinot Noir, 10% Chardonnay Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.

Prapian Col De L’Utia Prosecco Docg

$37.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Venturini Baldini Rose Lambrusco

$33.99
Lambrusco Grasparossa and Sorbara grapes.  Delicate fragrances of summer strawberries, black cherries and raspberries. Ideal for aperitivo, seafood dishes and meals with lighter flavours.

Serge Mathieu Tete De Cuvee Brut

$109.99
80% Chardonnay, 20% Pinot Noir The maison’s grand cuvée. During the harvest, the finest grapes from the top vineyard sites are selected and only the first press juice is used. It is generous and harmonious, with fine, delicate citrus notes on the palate.

Sao Joao 2017 Reserva Bruto Gold

$33.99
Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright... citrus lime and orange blossom. Impressive length and a subtle chalky minerality. Delightfully refreshing!

Lugny 2018 Cremant De Bourgogne

$37.99
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific chance to try a relatively rare commodity in our market. This Gold Medal-winning bubbly (Concours des Vins Burgondia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea. Well-balanced, crisp and refreshing.