Red
Garofoli 2022 Farnio Rosso Piceno
A harmonious blend of 60% Sangiovese and 40% Montepulciano. The Sangiovese contributes vibrant Bing and red cherry notes, while the Montepulciano brings rich flavors of black cherry and dark plum. Smooth and approachable, this wine is perfect for sipping on its own or pairing with a flavorful wild mushroom and leek pizza.
Graceland 2013 Three Graces
The core qualities of South Africa's Graceland Vineyards are embodied by "The Three Graces", drawing inspiration from the Greek mythological figures representing Beauty, Joy, and Charm.
Crafted as the vineyard's flagship blend, Three Graces seamlessly combines Cabernet Sauvignon, Merlot, and Shiraz. The subdued influence of the cooler style Shiraz results in an elegant, Bordeaux-like blend with fine, smooth tannins.
Chatelet 2018 Moulin A Vent
A bold and structured Cru Beaujolais, offering aromas of dark cherries, ripe plums, and blackberries, with earthy undertones of forest floor and spices like black pepper and cloves. On the palate, it delivers rich dark fruit flavors, firm tannins, and a robust, mineral-driven backbone, balanced by refreshing acidity. The wine has a long, lingering finish with hints of spice and savory herbs, making it a complex and age-worthy expression of Gamay.
Coquard 2019 Chiroubles 2019
100% Gamay from the Chiroubles appellation in Beaujolais. This is one of the smallest appellations and also one of the most elevated, with some vineyards rising over 450m above sea level.
The 2019 presents lovely purple florals and crisp red fruit. Imagine fresh picked cherry meets a lavender bloom. These aromas are folded into a soft bed of silky fine tannins. Enjoy this wine young or let it develop up to 2029.
Le Grand Verdus 2018 Essential Nature
Ricco Bambino 2018 Refosco
This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.