Red
Chatelet 2018 Moulin A Vent
A bold and structured Cru Beaujolais, offering aromas of dark cherries, ripe plums, and blackberries, with earthy undertones of forest floor and spices like black pepper and cloves. On the palate, it delivers rich dark fruit flavors, firm tannins, and a robust, mineral-driven backbone, balanced by refreshing acidity. The wine has a long, lingering finish with hints of spice and savory herbs, making it a complex and age-worthy expression of Gamay.
Coquard 2019 Chiroubles 2019
100% Gamay from the Chiroubles appellation in Beaujolais. This is one of the smallest appellations and also one of the most elevated, with some vineyards rising over 450m above sea level.
The 2019 presents lovely purple florals and crisp red fruit. Imagine fresh picked cherry meets a lavender bloom. These aromas are folded into a soft bed of silky fine tannins. Enjoy this wine young or let it develop up to 2029.
Le Grand Verdus 2018 Essential Nature
Ricco Bambino 2018 Refosco
This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.
Ferran 2019 Pessac-Leognan
Chateau Ferran is located in exceptional terroir, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges. The grape varieties here are 70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot. Fresh, full, and versatile; this red will not disappoint.
