Red
Lavau Envyfol GSM Pays d’Oc 2020
Monterail Costieres de Nimes 2021
Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate is loaded with ripe fruit and silky tannins with an excellent lengthy finish. This beautiful Rhône is an ideal accompaniment to grilled meats and Mediterranean cuisine.
Chateau Cedre Marcel Malbec 2020
Casa Santos Lima Valcatrina 2018
Gravieres 2019 Bordeaux Rouge
Ricco Bambino 2018 Cabernet Franc
Sipping Ricco Bambino's Cabernet Franc is like strolling through a vibrant orchard. This wine invites you to explore a medley of flavors that harmonize effortlessly on the palate. Subtle hints of floral notes, reminiscent of a spring breeze, gently mingle with the rich essence of ripe berries.
Imagine biting into a juicy raspberry or black currant; a burst of sweetness balanced perfectly with a touch of earthiness. Serve with a slight chill for the perfect summer red.
Ricco Bambino 2017 Cabernet Sauvignon
Ricco's Cab with its' deep ruby hue beckons you to indulge in its rich bouquet of aromas. Notes of black cherry and cassis greet the nose, accompanied by subtle hints of cedar and spice, evoking memories of a cozy evening by the fireplace.
On the palate, the wine unfolds with layers of flavor, from dark plum to blackberry, each sip revealing a new dimension of complexity. The velvety texture and well-integrated tannins provide a luxurious mouthfeel. You don't have to break the bank to enjoy this premium BC Red.
El Tio Del Carro 2019 Jumilla
Raices Tempranillo Reserva 2014
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
Langa Cellars 2018 Contado Cabernet Sauvignon
Vecchia Chianti 2022
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.