Red
Andeluna 2020 Malbec
Deep purple aromas dance upwards with a swirl of the glass weaving a tale of the Argentine terroir. Rich notes of ripe blackberries and plump cherries rise to greet your senses, mingling with whispers of violet and a hint of spice. The Andeluna Malbec envelops your senses with its velvety texture, a testament to the meticulous care lavished upon the vines. Flavors of dark chocolate and espresso mingle with the luscious fruit, a symphony of taste, exceeding expectations.
A-F Gros 2021 Vosne Romanee Chalandins
Aromatically lifted notions of pink and purple petals splash out of the glass. On the palate the wine offers an exotic, velvety, and rich style, true to the appellation. Overall the wine is luscious, powerful, and expressive with a very specific finesse that the domaine is iconic for. Drink now through 2040.
Fauvin 2019 Chenas Tradition
Graceland 2024 Strawberry Stellenbosch
This wine is an exquisite blend of complexity and grace, boasting prominent fruit aromas reminiscent of blackberries, tart cherries, cassis, and subtle hints of strawberries.
Its structure is impeccably balanced, offering a rich, creamy body that envelopes the palate. Velvety in texture, it delivers a mouth-filling experience complemented by harmoniously integrated barrel nuances and undertones of dark chocolate.
The ripe tannins reflect the characteristic structure of Shiraz, culminating in a lingering finish that defines elegance reminiscent of Bordeaux-style wines.
Contino 2012 Rioja Gran Reserva
Contino Gran Reserva is a harmonious wine, with a great balance between silkiness and roundness in the mouth. On the nose it is fragrant, reminiscent of ripe black fruit, with floral and balsamic notes that provide freshness. All well balanced with subtle toasted notes from its ageing in barrel. On the palate it is fine, subtle, with pleasant tannins and perfect acidity, which make it a persistent wine with a long finish.
Springfield 2016 Meth Ancienne Cabernet
Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough - "too rocky and too steep".
Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters.
Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.
