Red
Scali Sirkel 2020 Shiraz / Viogner
Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.
Marquis 2018 D’alesme Margaux
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Larrivaux 2019 Haut Medoc
Clos Marsalette 2019 Pessac-Leognan
Cap De Faugeres 2019 Castillon
Pontoise Cabarrus 2019 Haut-Medoc
Mejean 2019 Graves
Les Troix Croix 2019 Fronsac
Sunsoaked blackberry with subtle hints of cocoa and vanilla swirl like the softest whispers of a cozy bonfire on the nose. There's a charming minerality here too, like a sprinkle of earthy magic, reminding you that this wine hails from the Fronsac. The tannins; smooth operators, gliding effortlessly into a finish that really lingers. A perfect companion for a rich dinner or an evening of storytelling with friends!
