COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Domaine Grosbois Clos du Noyer Chinon 2020

$88.99
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous

Sainte-Anne 2021 Cotes-du-Rhone Villages

$29.99
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones. This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.

Sirkel Shiraz / Viogner 2020

$31.99
Certified Organic The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.

Marquis D’alesme Margaux 2018

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish. 

Larrivaux 2019 Haut Medoc

$49.99
Intense berries on the nose, predominantly blackcurrant and bramble. Parma violet notes kiss the palate up front with structured, ripe tannin. Hints of light leather linger in the mouth on the end.

Clos Marsalette 2019 Pessac-Leognan

$77.99
"Aromas of blackcurrants, blackberries, graphite, iodine, wet earth, tar and black tea. Some green olives and dried herbs. It’s medium-bodied with firm, fine-grained tannins. Balanced and fresh. Classically structured." -JS 93 pts