Red
Raices Tempranillo 2022
Joya 2021 Vinho Tinto Lisboa
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Nespolino 2022 Sangiovese Merlot
La Fea 2023 Tempranillo Garnacha
Shiner No Shiner 2015 Pinot Noir
The secret's out! This season's red shiner is the luscious vintage Pinot Noir from Beaumont Winery in Kelowna. The winery made too much so we are able to offer it under our label at a highly discounted price. You would pay almost double the price at the winery.
This cozy red shows ample fresh cherry red fruit with slight nutmeg spice from the well integrated oak treatment. Enjoy this wine by itself, or pair with cheese, pastas, or your favourite veggie stew.
Ricco Bambino 2018 Merlot
Ricco's Merlot provides the perfect amount of ripe fruit while remaining weightless on the palate. Picture yourself biting into a succulent plum, its juicy sweetness enveloping your senses, while nuances of cocoa and spice add depth and intrigue.
This Merlot is a true embodiment of elegance, offering a harmonious balance of fruit, structure, and finesse. Pair with your best friend and a charcuterie board.
Ricco Bambino 2018 Refosco
This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.
Casa Santos Lima 2020 ‘Bons Ventos’
Deesses Muettes 2022 Merlot
Raices Tempranillo Reserva
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.