Very pale yellow, with fresh and clean aromas of apple and wild flowers. Well structured in the mouth, light and pleasant gulp.
Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 8 °C – 10 °C.
Rich fragrances greet the senses, showcasing notes of red cherries, raspberries, violets, and blackcurrant leaf. The palate is gracefully supple, featuring a hint of spicy pepper, velvety tannins, balanced acidity, and culminating in a prolonged, invigorating finish.
Giordano Lombardo is one of the rare few Biodynamic producers in Gavi in Italian region of Piedmont. The nose is wide, delicate, and elegant, yet intense. Traces of fresh hay and acacia flowers and a light minerality. The palate is harmonic, fresh, and supple with a long and palatable finish.
