Wine
Violet Hill 2021 Pinot Noir
Kristinus 2020 Lunel Muscat Pet-Nat
Ancestral Sargamuskotaly is a beautiful Pet Nat made from 100% Yellow Muscat grapes. Kristinus has conjured up a wonderful refreshment for adults in the bottle. The taste is reminiscent of passion fruit - pineapple spritzer paired with orange peel, wild herbs and a nice lime note.
That beautiful muscatel Pet Nat was crafted using the Ancestral method. The essence of this technique is that the fermenting juice is bottled after a few hours of skin contact, thanks to which we find the fine, natural bubbles in the glass.
Tip from the winery: Open carefully! Cool it well before opening and make sure you have a couple of glasses ready.
Granbazan 2022 Etiquetta Verde
This exquisite and fresh albarino is grown in a granite-rich soil, with vines over 35 years old. The wine is highly influenced by the proximity to the Atlantic Ocean, showing a distinct saline character. The result is a thirst-quenching wine tinged with lemon lime and fresh green apple, a style that will kick off your aperitif on a high note! A prime pairing for fish, shellfish, and other coastal fare.
Springfield 2022 Albarino
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.
Coquard 2018 Moulin A Vent
Sohler Philippe 2020 Gewurztraminer
Baumard Cremant De Loire Rose
80% Cabernet Franc, 20% Chenin Blanc
"Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
Lugny 2018 Cremant De Bourgogne
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific chance to try a relatively rare commodity in our market. This Gold Medal-winning bubbly (Concours des Vins Burgondia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea. Well-balanced, crisp and refreshing.























