Seductive ripe, dark red fruit and floral notes with pepper, fynbos and fennel spices, and a good dollop of minerality. A long, lingering, well balanced after taste of succulent fruit with excellent tannin structure. We recommend ageing of 5 to 10 years during which time sediment may be deposited in the bottle, and that this wine be decanted.

Dense and deep purple with red highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate lends to the wine’s elegance. Worth trying the other, lesser known Piedmont red grape.