Wine
Hospitien 2019 S.S. Riesling Kabinett
In 1805, Napoleon issued an imperial edict which consolidated all the various hospitals in Trier; homes for lepers, for the poor and orphanages. This was the beginnings of the foundation of the United Hospices, Vereinigte Hospitien, which was then part of the French Empire. Over 25 hectares of vineyards are cultivated mainly thanks to endowments and gifts, and are situated in the Saar and Mosel.
This beautiful expression of dry Riesling is versatile. Enjoy with seared scallops to Japanese curry. Honeyed petrol and white peach dominate the nose and palate.
Bunan 2021 Mas De La Rouviere Rose
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.
Averaen 2021 Pinot Noir Willamette
Sourced from the best vineyards across the Willamette Valley, this pinot is a classic expression of the grape and region with opulent fruit, blissed out floral and spice notes and electric tannin. Generous with exceptional depth and complexity, it provides all the usual Willamette fruit and earth qualities and more.
Champalou Brut Vouvray N/V
Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Clos de la Roilette Fleurie Tardive 2021
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019