COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Collemattoni Brunello di Montalcino 2017

$101.99
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic

Ortega Ezquerro Don Quintin Ortega Rioja 2011

$59.99
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator

Ricco Bambino 2018 Cabernet Franc Rose

$14.99
Organically farmed Cabernet Franc from Osoyoos, hand harvested then macerated on skins for 17 hours. The wine was then basket pressed and underwent fermentation in stainless steel tanks where it aged on gross lees for 5 months prior to being bottled. Unfined and unfiltered. Due to the lack of chemical manipulations our wines may appear cloudy or contain sediments, this is not a fault. This is truly a summer favourite!

Raices Tempranillo Reserva 2014

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.

Domaine Sohler Clos Rebberg Pinot Gris 2019

$45.99
Round, elegant and complex with notes of honey and vanilla. The perfect length, its versatility makes it a gastronomic pleasure to pair.

Prapian Col De L’Utia Prosecco Docg

$37.99
CERTIFIED ORGANIC Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Can’ Leandro Panxut 2019

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.

Nespolino 2021 Sangiovese Merlot

$17.99
Made from Sangiovese and Merlot grapes, this medium bodied red may even be served slightly chilled. Centered on notes of cherry, violet and spices, the wine is supple, easy to approach. Ideal for complementing an osso buco or spinach cannelloni.

Grachies Gascogne Blanc 2021

$18.99
45% Colombard, 30% Ugni Blanc, 15% Gros Mansang, 10% Sauvignon Blanc Vibrant aromas of citrus fruits. Very fresh and fruity with flavours of grapefruit, apple and lemon. A great aperitif wine but also pairs well with salads, fish, shellfish and white meat.

Springfield Thunderchild Merlot Cabernet 2021

$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release. 100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.