Grown on the volcanic slopes of Mount Etna, this wine is basically liquid lava rock in the best way: cool, crisp, and quietly powerful. Benanti Etna Bianco is all about minerality and finesse, with zesty citrus, green apple, and a hint of wild herbs swirling together like an ocean breeze through mountain air. The palate is lean but textured, with a savoury, smoky edge that lingers long after your last sip. It’s elegant, electric, and unmistakably Etna.

From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.